We are proud to announce we have received a silver award for high phenolic content and health from the 2017 Aristoleo Competition and the London International Olive Oil Health Claim Competition!
Olea Blue is currently sourced from family owned farms from small communities throughout Greece. The hand crafted, artisan techniques have been passed down from generation to generation to ensure the optimal time from harvest to oil production, to protect the rich properties and phenolic compounds found in their olives.
Olea Blue does not undergo any processing (refining) at any stage of production and comes straight from organic crops to maintain its superior quality and taste.
Working with small, family owned farms that produce small batches of high phenol EVOO allows us to import and sell Olea Blue shortly after the oil has been produced and at peak phenolic levels. As our production increases, our sourcing will expand to incorporate additional farms from new regions in Greece that offer the same high level of quality and purity, with the rich and robust flavor our customers associate with Olea Blue.
We offer you the opportunity to benefit from one of mother nature’s better kept secrets that has been maintained by generations of small farmers over hundreds of years, and to do so in a socially conscious manner.