High Phenol EVOO Slowly Gains Traction


Two of the scientists that Olea Blue works closely with are heavily involved in the EU project which will develop quality control and production techniques to help farmers while also educating consumers about the health benefits of high-phenolic olive oil! The high phenol movement is coming along, slowly but surely and it's going to disrupt the EVOO industry as we know it. Lear more about these efforts in this article in the Olive Oil Times.