Going Beyond Extra virgin olive oil
Olea Blue Is going Beyond Extra Virgin Olive Oil
At Olea Blue we live by the wise words of "let food be thy medicine and medicine be thy food." Hippocrates and the ancient Greeks coined the term "food medicine" which encourages the consumption of nutrient-dense food and promotes a healthy diet as a powerful tool for protecting one’s health. Most of us are familiar with the Mediterranean Diet and the incredible health benefits associated with regularly consuming extra virgin olive oil (EVOO). But did you know that not all extra virgin olive oil contains health protective compounds?
SO WHAT MAKES OLEA BLUE DIFFERENT?
What makes Olea Blue stand out is its potency in health protective compounds, which comes from how we source the oil, and how we test for potency using a scientific analysis. Olea Blue is potent in two important compounds found only in premium high phenol EVOO: oleocanthal, a natural anti-inflammatory agent, and oleacein, an antioxidant. We are also proud to have received an award for phenolic content and health from the 2017 Aristoleo and London International Olive Oil Competitions!
Olea Blue comes from the early harvest of koroneiki and a local variety of olives from small, family-owned farms in Greece. Olea Blue is sourced from trees that have been around for thousands of years in optimal soil and climate conditions. More importantly, these variables, which can not be replicated without the passage of time, result in an extremely small percentage of EVOO that has high concentrations of health protective compounds.
Olea Blue has phenolic compounds over 10 times higher than the average supermarket EVOO making it a leader in its class.
While the rich and robust flavor is evident, Olea Blue also undergoes Nuclear Magnetic Resonance (NMR) testing to guarantee our premium quality and health protective compounds labeled on each bottle.
Read up on the scientific analysis that will revolutionize the extra virgin olive oil market!
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